Wednesday, August 3, 2011

Pasta Sauce III - Canning

Last week I finally had enough tomatoes to make Pasta Sauce again. This time I used 30 tomatoes, mostly Roma - which are known to make great sauce and are meatier than other tomatoes. And it worked.

After dinner, I had enough to fill three quart jars. So over the weekend, I got a chance to try out my canning gear I have had since the fall. I used the process from 

Here are some of my pictures from the process:

[caption id="attachment_252" align="aligncenter" width="640" caption="Getting everything sanitized and ready for the sauce"][/caption]

[caption id="attachment_253" align="aligncenter" width="640" caption="And they are in....."][/caption]

[caption id="attachment_254" align="aligncenter" width="640" caption="All Done!"][/caption]

I can't wait to use them in the coming month. To see the recipe click here, and to see how amazing it looks as dinner check out this post.

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